
Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.
In my house,we eat Italian food everytime,but we have a remix with the Spanish food:We eat pasta,but we eat rise too,we don't eat too much pizza,I don't like too much!But I eat a lot of tomatoes and fish!!

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